Pages

Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts

Friday, May 11, 2012

Rhubarb Crisp

You know how at Halloween, it's like incredibly important that you buy candy corn? Cause you just can't get it any day of the year.

It's a once a year opportunity.

Rhubarb is like that.
You can't got the the freezer section and buy frozen rhubarb. That'd be weird. But also awesome. 

What is it about rhubarb that makes it so wonderful? I think it's cause it's tart, like cherries, but since you only get it during the Spring/Summer it kinda makes it more special.

I do try to bag up some chopped rhubarb in my freezer so I don't have to wait another 9 months until I get some of this yumminess again.

And now, my friends, rhubarb season is back. Let's welcome it in with my favorite rhubarb recipe!

I love this recipe for two reasons. Firstly, it doesn't have strawberries or anything else in it. It's all about the rhubarb and man does it shine. Secondly, the crunchy topping is sweet and has some serious crunch. The filling is ooey gooey and warm, sweet and tart. What could be better?

Friday, March 16, 2012

Magic Cereal Bake



What is this?

Well, it is a creation of mine. It is the reason I exist.

Foodwise, that is.
This is it for me, folks. This is what I think of when I want something sweet. It's what I dream about.

Tuesday, March 13, 2012

Gooey Brownie in a Mug

This is one of those diet inventions. I needed a chocolate infusion and didn't want a pan of brownies in the house.

This is a typical chocolate cake in a mug recipe. But, I substituted the flour for cornstarch, which produces a silky finish with much less carbs and I substituted the butter for fat free mayo. This lowers the fat, but the big thing it does is turns it from a cake like texture to a heavy, dense brownie texture.     

So, it's a dessert, not diet food, but it's one that's not going to break the bank. The diet bank. That made more sense in my head. Oh, and it actually tastes good. Like rich, decadent good.

Monday, March 12, 2012

Sweet Cinnamon Bread


So, yesterday I wanted to make cinnamon bread, but I didn't want to just remake my cinnamon rolls, I wanted really soft, sweet bread. Kinda like a pastry. I definitely wanted something moist. I hate dry sweet breads. So, I bloomed up some yeast with sugar and hot water, threw in some honey and olive oil, and a bit of salt.

Wednesday, February 29, 2012

Low Carb Chocolate Pudding Cake


By the way, did I mention that I made it to my diet goal? Well, that's not entirely accurate. I stopped 2 lbs away from my goal. But in my defense, I sat at that weight for 3 weeks without movement. And during this time, I increased my workouts and was super strict.

So, I think that's as far as I can go at this time. Maybe my workouts will continue to improve tone. But honestly? I'm quite happy with my results. So, I don't feel like I'm quitting by stopping 2 lbs short.

Friday, December 23, 2011

Homemade Toffee

Toffee Time!

I got this recipe from Heather Christo's Toffee recipe. It's a little different, but not much.

It was one of the fastest things I've made this holiday.

Thursday, December 22, 2011

Fantasy Fudge

Does anyone remember this recipe? It's seriously old. It's one of those great recipes that you just don't mess with. So, I'm posting it in it's unchanged glory.

Tuesday, December 20, 2011

Cinnamon Tea Rings for Christmas


Can you believe it's only 5 days till Christmas?!

I can't. It's so close! I did the last of my wrapping last night with the fireman. We holed up in our room and wrapped and got all excited about everything.

Tuesday, November 29, 2011

A Tale of Four Pies

On Thanksgiving, the fireman had to work. So, while we planned our own Thanksgiving with all the kiddos on Friday, the girl and I also planned on going to the fire station on Thursday for Thanksgiving with our fireman and his crew. He happens to work at a 6 man house. Normally, there is just the captain, the engineer and the backend guy. But since his fire station has both an engine (water) and a truck (ladder and axes), his house is larger.

More guys = more trouble. Whenever you get a bunch of guys in one place with time on their hands, you have trouble. Now, they have reports and chores and are fairly busy with calls (depending on the district of the station), but in a 24 hour shift, they still have time for mayhem.

So, Thanksgiving at the fire station can be lots of fun. Besides, being cooked for, served and cleaned up by a bunch of guys. Total win.

Wednesday, November 23, 2011

Pumpkin Gooey Butter Cake

I don't know if you've ever had Gooey Butter Cake. Paula Deen has a recipe for it, and it's good, but the recipe I use came from a friend of mine. It was written by her husband's very German Grandma. It's delicious. It's practically sinful. You eat a small portion and feel like you need to run to church and confess.

This recipe is a version of that, plus pumpkin. It is the end-all of pumpkin desserts. You can quote me on that.

Tuesday, November 22, 2011

Chili Cook-off and Best Banana Bread

I have been baking up a storm!

I am sharing two foods today because I have so many to share!

At work, our building maintenance guy, Tom, came to me and said that they want to have a chili cook-off. Awesome, right? He wanted to know if we could have a prize for the winner. So, I talked to the boss and was allowed to purchase a giftcard for the winner.

We planned it for Monday, the 21st, so everyone could cook over the weekend.

Monday, November 21, 2011

Hot Cocoa Cupcakes and a Parade

*Hot Cocoa Cupcakes*

Saturday, our town had their annual Christmas parade. The youngest boy was in it with the high school band and the girl was in it with her girl scouts troup.

After that, the girl and I had signed up to do a She & Me event at a local church. It was a girl scout event, and a cupcake exchange! They were also having a cocoa tasting and some crafts.

Friday, November 18, 2011

Championship Chocolate Chip Bars

As a kid, my mom made us Magic Cookie Bars. They are the reason for my existence. I dream about them.

When I make them, I tend to eat half of the pan, then snack on it the next day until it's gone.

Obviously, I try not to make them often.

Magic cookie bars are like the layer bars with sweetened condensed milk and corn flakes. But I bastardize it by removing the pesky coconut and pecans, cause I never liked them as a kid.

Tuesday, November 15, 2011

Date Night Dessert

So, Friday night, the fireman and I decided we needed a date night.

We decided on Chili's. Seriously, one of my favorite places. I ate chips and salsa till I burst, then tried to eat my Honey Chipotle Chicken Crispers. I haven't had any fried food in ages, and just CRAVED something fried. I also ate fries and was in heaven.

I really need to try to replicate that honey chipotle sauce. Amazing. They had a great Blackberry Margarita as well. Yu-um.

I was too full for dessert, although I was dying for the Chocolate Chip Paradise Pie. A big slice of chocolate chip bar with ice cream and drizzled with chocolate and caramel sauce. *sigh*

We couldn't decide on a movie to go see. Nothing looked that great. A few good things, but not 'theatre material'.
So, we ran by the video store and rented a few movies instead.

We ended up watching Love, Wedding, Marriage with Mandy Moore and Kellan Lutz. It was sweet and cute. I like Mandy Moore much better now that she is older. She's relateable and believable. And Kellan Lutz? Have you seen the guns on this guy? In a button down shirt, no less. Fuhgetabout it.

We also ran by the grocery store and I picked up some pre-made chocolate chip cookie dough.

Late night grocery store shopping is funny. It's funny when you're with the fireman. The store is mostly empty and he likes to ask questions of the fine folks working there.

Questions like, "does a candy bar count as dessert?" "What about chocolate oranges." Then he had to describe what a chocolate orange is. He meant the orange-shaped chocolate in a box.

Sometimes the grocery store ladies are funny and tease him right back and ask him funny questions.

Other times? They just look confused.

Anyway, I bought cookie dough. I know. I'm a sell out.

It is the only cookie dough that I can't find a good recipe for. I've tried it countless times, but nothing is as good. Must be the preservatives...

I did this thing with it. I know. It was baaad. But if this is bad? I don't wanna be good.

Tuesday, November 08, 2011

Zingats, otherwise known as KitKat stuffed Zingers

I'll admit it.

I'm a conformist.

I fall for peer pressure!

Almost everyone else is doing it, Mom!

All the popular blogs are blogging about recipes with leftover Halloween candy!

And I wanna!

Ok, so I didn't bake anything, I just stuffed something.

That counts, right?

Zingers, meet knife.... and KitKat's.

Tuesday, November 01, 2011

Toffee Bars and Caramel Corn

Friday night, the girl and I went to a Halloween function at our community center. It was very cute!

On the way home, we stopped by the grocery store and made treats for our big Halloween party we went to Saturday. You know, the one we got all dressed up for?

I brought these.

Thursday, October 27, 2011

Rice Pudding, Baked Potato Casserole, Chicken & Gravy

Last night, after we got home from a COLD soccer game (47 degrees). They tied 4 to 4.

And while the youngest boy was at band practice.

I made chicken in gravy! It's my mom's recipe and super yummy.

Mine's not as good as hers is, no matter how close I follow her directions.

It's a mom thing.

Monday, October 24, 2011

Leaves, Cupcakes and Face Painting

No, I'm not posting more fall leaf pictures.

I'm talking about my mural. I did some more touch ups to the tree, and started my leaves!



Thursday, October 06, 2011

Soccer and Pie

Last night my parents came down to visit and to see the girl play a soccer game. They won, by the way. :)
We ran by the local Italian restaurant and picked up a gallon of spaghetti and some sandwiches. I threw this  Chocolate Chip Pie in the toaster oven while we ate.

Oh. My. It was goooood.

Gooey, rich, warm. With a scoop of vanilla ice cream on top. *sigh*

Friday, June 10, 2011