You know how at Halloween, it's like incredibly important that you buy candy corn? Cause you just can't get it any day of the year.
It's a once a year opportunity.
Rhubarb is like that.
You can't got the the freezer section and buy frozen rhubarb. That'd be weird. But also awesome.
What is it about rhubarb that makes it so wonderful? I think it's cause it's tart, like cherries, but since you only get it during the Spring/Summer it kinda makes it more special.
I do try to bag up some chopped rhubarb in my freezer so I don't have to wait another 9 months until I get some of this yumminess again.
And now, my friends, rhubarb season is back. Let's welcome it in with my favorite rhubarb recipe!
I love this recipe for two reasons. Firstly, it doesn't have strawberries or anything else in it. It's all about the rhubarb and man does it shine. Secondly, the crunchy topping is sweet and has some serious crunch. The filling is ooey gooey and warm, sweet and tart. What could be better?

















