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Showing posts with label low fat food. Show all posts
Showing posts with label low fat food. Show all posts

Wednesday, February 15, 2012

My Valentine & Pots de Creme

I'm happy to say that my fireman is still the love of my live. And I don't say that just because he did really good this Valentine's Day.

I say it because he's still my friend. We have fun together. I still have a hard time getting to work on time because we are sitting at the table gabbing. At night, we are up late chatting.

Sure, he makes me all tingly with his manly muscles and that look in his eye, but I enjoy him, and I enjoy spending time with him.

Wednesday, February 08, 2012

Low Carb Dark Cocoa Cupcakes

I've been working on these cupcakes for a month.

At least.

I was seriously dying for something cake-like to put in my mouth without making my diet run for the hills. I came up with a few recipes that I thought were pretty good. But after having children test them, and wrinkle their noses, I knew. It had been a while since I've had a good muffin/cupcake. Long enough that I didn't even realize how incredibly incredible a chocolate cupcake is.

So, here's my last version. What I came up with after trial by....chocolate?

Tuesday, February 07, 2012

Sausage Confetti

It's important that your food is pretty. It should be colorful. True story!

If your food is appealing to look at, you will feel more satisfied. It works for me anyway.

I like this meal because it tastes fresh. It is low in fat because I use turkey sausage and has lots of steamed veggies. It tastes green. Does that make sense?

Wednesday, January 25, 2012

Salmon Marinade Ideas

The fireman texted me this picture around 4:00pm yesterday.

The text read: Eskimo Kitchen

It was wild salmon, which means he had to stand there and de-bone it.

Last time we made salmon, we just used a little soy sauce and brown sugar for seasoning. It was good, but mild. I did a few searches for marinades online and asked my sister's advice, she loves salmon.

Here's what we came up with.

Monday, January 09, 2012

The Fireman's Beef Burgundy

The Fireman makes a mean beef stew. He makes it a few different ways. Sometimes, it's a Guiness Stew and sometimes it's a Beef Burgundy.

Every time he makes it I swoon in food-delight.

Besides, come on, coming home to anything cooked for you is amazing. Not to mention something so incredibly rich and lovely as this is.

Since The Fireman cooked this, I don't have step by step photos, but what I do have is a recipe, although his tends on changing a bit each time, and photos of the finished dinner.

This is what I came home to. This was after everyone got a bowl full, too. It was heaping. It was heavenly!