I know you were all waiting anxiously.
The girl, doing her best 'Ol Farmer' impression.
From left to right, we have Early Girl tomatoes, a spot saved for my family's Springfield tomatoes (family favorite that my mom saves and restarts each year). We take our tomatoes very seriously! A Roma tomato in the center, two grape tomatoes (one for me, one for the rest of the family). Then bell peppers, and two hills of crook-neck squash.
Sometimes I don't think others get my humor.
We planted this garden on Saturday, to procrastinate against going into the attic. We put that off until Sunday cause we could.
Last night while watering, I noticed the lettuce is already coming up!!! Yay!
On to the pie. Or really, pie's. I decided to make two pies, one for the neighbor and one for the neighbor's family. Cause they were going to eat some, I'm sure, and then he'd have none left!
So, I decided to try the pie filling in-a-can and frozen blueberries. One pie of each. I made a double crust for the frozen blueberries pie and found this recipe online.
4 cups blueberries
7 Tbl cornstarch
3 Tbl water
2 Tbl lemon juice
2/3 cups sugar
optional spices: 1/2 tsp cinnamon, 1/4 tsp allspice