Wednesday, November 23, 2011
Pumpkin Gooey Butter Cake
This recipe is a version of that, plus pumpkin. It is the end-all of pumpkin desserts. You can quote me on that.
I will post the original recipe in it's unchanged form at some point in the future, but since Thanksgiving is right around the corner, uh, tomorrow? I'll post this one today!
I must apologize for the lighting here. It was late.
You should really let it cool before you serve. Maybe even refridgerate it. The cream cheese needs to set up a bit.