I took about 8 chicken breasts and I just baked them. Nothing fancy, just threw 'em on a cookie sheet with foil to keep them moist. Then, I gave them a nice chop and threw them into this stock pot with a large can of mild enchilada sauce. The sauce, it is good. I also threw in about half a small can of green chiles. You can add as much as you like the flavor/heat. They're not vey spicy, but have a nice green flavor. I also added about 1/4 to 1/2 cup of salsa. I like to have little chunks of veggies in my shredded chicken. Then I threw the lid on it and cooked it down for about 30-40 min, stirring occasionally.
For a good long while, all you have is chicken cooking in the sauce. Then all of a sudden, something happens. Something really magical. The chicken falls apart and sucks up the sauce and you have this.
This meat is so good and wonderful. You can do it with steak, too. You can make quesadilla's with it.
I took some of the Chihuahua cheeze and melted it with some milk.
It was good.
Disclaimer: I do not claim that this food is even relatively, genuinely Mexican. I just like it. A lot.