The fireman would NOT agree with that statement.
He has eggs every morning of every day.
All of these things made me come up with Dilly Egg Cups.
Just tenderly set on top, we want the swiss to get baked and kinda crispy.
What is it about baked swiss? It tastes totally different from sliced swiss. I like both, but baked swiss?
Can you tell I love food?
If you can't, you aren't paying any attention.
Bake these at 350 for about 10 minutes.
They puff up, too. But they will settle, don't worry.
The exposed edges of ham get all crispy and yummy.
You should bake up 8 of these, 4 eggs worth, and store the rest of them in a ziploc bag. Pop 2 in the toaster oven and they come out perfect!
Quick, easy, healthy! Make ahead of time!
Play with the recipe. Use different meats or cheese's.
I definitely made more, and so should you!
Mornings can be calm and beautiful! Especially with a full belly!
Go back inside and have another helping of warm dilly egg cups and some coffee to warm up.